While the market for Asian food products has been gaining
momentum in Israel since the early 2000s, the fresh noodle category is relatively new on the market.
Creating a solution made from fresh, locally-sourced, kosher
ingredients, to replace the dry varieties traditionally used, Fresh Asia bases its production on the traditional stretching technology used to produce ramen noodles for soups, but has modified its production line to produce egg-based and vegan noodles that can be used in stir fry dishes, which are popular with western customers.
Fresh, sturdy, and delicious
Thanks to our specially modified recipes, our wheat noodles have excellent sauce absorption capabilities and are sturdy, so they can withstand changing conditions during delivery, storage, preparation and even hours in warming trays.
Significantly shortening preparation and kitchen staffing, products are supplied in easy-to-use, portion-sized packaging that requires zero handling, improving food safety. Noodles can be used straight from the refrigerator without pre-heating, and if frozen need only have boiling water poured over them to defrost in seconds. Thanks to our innovative production techniques, they also have an option for a long shelf life of up to 75 days refrigerated.
Clean label
Western appeal
Fresh-on-delivery
Long shelf life
Our Products
Wheat Noodles
Chop Suey Stir-Fry Noodles (Vegan)
Thick noodles for traditional stir-fry / Chow Mein. Strong, chewy ready to use noodles can be thrown directly into the wok. Comes efrigerated or frozen.
Shanghai Egg Noodles
Thick, round, premium, slightly chewy egg noodles with high sauce absorption. Comes refrigerated.
Bah Mee Noodles
Thick or thin, round chewy Thai egg-noodles. Perfect for stir-fries or soups. Comes refrigerated.
Udon Noodles (Vegan)
Thick noodles made from wheat flour, with a smooth mouth feel. Used in Japanese cuisine for soups, stir-fries, and curry bowls. Comes refrigerated.
Ramen Noodles (Vegan)
Thin uncooked or precooked firm vegan alkaline noodles suited to traditional soup meal bowls. Portion size: 90g un-cooked / 160g pre-cooked. Comes frozen.
Beet Noodles (Vegan)
Beet colored and flavored Chop Suey style thick noodles for traditional stir-fries. Strong, chewy noodles that are ready to use. Comes frozen.
Spinach Noodles (Vegan)
Spinach colored and flavored Chop Suey style thick noodles for traditional stir-fries. Strong, chewy noodles. Comes frozen.
Black Noodles (Vegan)
Uses natural Iron oxide color, these Suey style thick noodles for traditional stir-fries. Strong, chewy noodles.
Comes frozen.
How to Use
Important Information
For restaurants, institutional kitchens, & catering
Varieties
Thin & thick round noodles,
Square, Udon style, and wide. Vegan or Egg Noodles
Packaging
Portion size
160-330g
Shelf life
Fresh Refrigerated - 17 days
Pasteurized Refrigerated - 75 days
Frozen - 12 months